Wyvis Summer Menu

Sample

 

Dinner Menu 2

 

Summer Garden Mint & Pea Soup
served with warm Mull Cheese Scones

* * *

Pear & Walnut salad
with Lanark Blue dressing

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Scottish Salmon & Herb Fish cakes

* * *

Chicken with Tarragon Sauce

served with Ayrshire New potatoes

and a summer vegetable medley

* * *

Pasta Puttanesca - Pasta with a lightly spiced sauce,

with fresh Basil leaves and Parmesan cheese

served with crisp Green Salad

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Raspberry Cream & Whisky Tart

* * *

Vanilla Creams with a Summer Fruit Coulis

* * *

Homemade Lemon Sorbet with Scottish Raspberries

* * *

Scottish Cheese Selection served with Oatcakes & Fresh Fruit

Coffee or Tea served with homemade Scottish Fudge Tablet
(in the lounge)

 

Please note: Dinner is available by prior arrangement only