Wyvis Summer Menu

Samples

* * *

Arran Blue Cheese Salad
with a Lime & Sherry Jus

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Salmon Steaks with Avocado Salsa

* * *

Scottish Loin of Lamb with a minted Apricot Sauce

served with Ayrshire New potatoes

and a summer vegetable medley

* * *

Penne Regate with fresh Tomatoe & Mozarello Sauce

served with crisp Green Salad

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Raspberry Cream & Whisky Tart

* * *

Summer Fruit Jellies

* * *

Scottish Cheese Selection served with Oatcakes & Fresh Fruit

Coffee or Tea served with homemade Scottish Fudge Tablet
(in the lounge)

Please note: Dinner is available by prior arrangement only